Rock star and workhorse with a green base
Steakchamp creates award-winning products made from German steel. Two different types of knifes but for sure the rock star and the workhorse for your kitchen – each with its own purpose, but common to both of them is the green base.
Steak Champ has developed two new kitchen knives that will quickly become irreplaceable in the kitchen. In their own way, they elevate the kitchen and solve all chopping, cutting and carving tasks.
The Steak Champs BBQ knife is a barbecue enthusiast’s must-have and will quickly become the kitchen’s rock star. It is specially designed for meat lovers and is a hybrid between a chef’s knife and an ax knife. The product is made of German high carbon stainless steel, which helps ensure an ultra-sharp blade with excellent wear and stain resistance. It is hand-ground 15 degrees per side and perfectly balanced between a razor-sharp blade and maximum resistance. In addition, it is all tied up around this green base, which is constructed from Ocean Bound Plastic and covered with a soft grip TPE rubber-coated handle for optimal handling and safety.
The Steak Champ chef’s knife is a real workhorse and works for all
purpose in the kitchen. It’s great for chopping, slicing and carving
regardless of whether it is meat or vegetables. Like the BBQ knife, it is made of German high carbon stainless steel and perfectly balanced with a razor sharp blade and maximum resilience. The knife is hand-ground 15 degrees per page. Here it is also all tied up this green base which is constructed from Ocean Bound Plastic and covered with soft grip TPE rubber coated
handle for optimal handling and safety.
